I am sharing a simple recipe for very palatable eggless chocolate cake in few steps. Baking a cake had been a mystery for me a few months back, but by the time I have conquered the art of baking and I would love to share the chocolate cake recipe with important foolproof tricks. 🙂
Hello Friends, Today I will share the recipe of a very popular Gujarati dish. It is very light, spongy, steamed, juicy and healthy food made by fermenting gram flour with curd. It is a breakfast recipe, eaten mostly as snacks. It needs very convenient ingredients present almost all time in your kitchen. You can either steam it in the cooker or bake it in a microwave also. It is similar to the cake so some ingredients with are same as the cake. While the traditional khaman dhokla is left for fermentation for 4-5 hours, but I am sharing a quick recipe for it. 🙂
Hello foodies,
First of all thank you so much for passing by this little blog.
Today’s post is about rice. Almost everyone like rice in different forms. I like them as Pulao. I love to indulge in cooking and It is like therapy, putting your heart and fondle your senses with the outcome. Despite my few tries are a flop, but I continue to strive. Since today’s recipes are sure shot on the first try, as a result, I am sharing these appetising rice recipes. None of the below recipes would take more than 30 mins so that you can make them quickly when hungry 🙂