I am sharing a simple recipe for very palatable eggless chocolate cake in few steps. Baking a cake had been a mystery for me a few months back, but by the time I have conquered the art of baking and I would love to share the chocolate cake recipe with important foolproof tricks. 🙂
Preparation time: 20 minutes
Baking time: 30- 40 minutes
Ingredients
- Condensed milk, 1 cup/250ml
- Cocoa powder unsweetened, 3 teaspoon
- Powdered sugar, 1 cup
- All purpose Flour, 1 cup
- Vanilla essence, 1 teaspoon
- Oil, 3 teaspoon
- Baking soda, ½ teaspoon
- Baking powder, 1 teaspoon
- Lime juice, 1 teaspoon
Prepare cooker for baking
- Remove cooker’s whistle and put it on flame for 10 min preheating
- Add 1 cup salt/sand in cooker to make a base for pan
- Grease the pan with oil/butter
Recipe
- Beat the condensed milk, powdered sugar and oil in a bowl
- Sieve flour, cocoa powder and baking powder one by one in another bowl
- Mix the flour mixture and condensed milk mixture together
- Mix with a beater in one direction until it is smooth
- Batter shouldn’t be too thick (add water/milk if it is thick)
- Pour the batter into greased pan (leaving 2 inches space from brim)
- Put the pan in preheated cooker and cover the lid
- Now leave it for minimum 30 minutes and check with toothpick, if it comes out clear of the cake then your cake is ready
- Leave it at room temperature for 5 minutes and serve
Useful tricks
- Sieve the dry contents 2-3 times to make airy and smooth batter
- Cake baking is like a chemistry experiment, always follow the specific order of adding ingredients
- First, perfectly whip the liquid ingredients followed by slow addition of dry contents
- Take care of the cooker’s temperature, a cake is baked best on low flame. So, dim the flame after 10 minutes
- Always check at the centre with toothpick
- Grease the pan with brush
- To make cake richer, you can increase the quantity of condensed milk by 50ml
- To make it more chocolaty you can increase the cocoa quantity by 1-2 teaspoons
- Beat the batter in one direction and for 5 minutes to trap more air for a fluffy cake
I hope this recipe was helpful.
XOXO
Yogu ♥
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This was my first time preparing a cake 😀 very useful and easy recipe
cheers \_/
congrats amit on your good experience of making cake. 🙂
Hey this is so yummy.
Thank you keyur for reading and trying 🙂